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  • How to make Tinis Mac and Cheese

    1. Cook the pasta: in a large pot of salted water, cook the pasta over high heat according to the package directions then drain well.
    2. Make a roux: melt 3 tablespoons of butter in large non stick pan. When it’s melted, add half of the seasoning and stir it around to release the aromatics. Stir in 3 tbsp flour and stir and cook until everything starts bubbling and the raw flour cooks.
    3. Add the evaporated milk: slowly stream in one can of evaporated milk and whisk immediately. It should start to thicken slightly.
    4. Add the heavy cream: stir in the heavy cream, whisking it in completely. Whisk in the remaining seasoning and 1 tbsp of Dijon. Let the sauce thicken slightly, whisking occasionally.
    5. Add the cheese: Add in 1/2 of the cheese, by the handful, whisking in and letting each handful melt before adding more cheese.
    6. Stir in the pasta: Stir in your cooked pasta making sure all the sauce coats every single noodle.
    7. Layer the mac and cheese: in an oven safe casserole dish, layer the pasta. Add 1/2 of the mac and cheese to the pan, spreading it out evenly. Then add 1/2 of your remaining shredded cheese. Add the rest of the mac and cheese and finish the top with the last of the shredded cheese.
    8. Bake: Pop the casserole into a preheated 350°F oven and bake for 25-30 minute or until the top melts and it’s golden and bubbly.
    9. Broil: Finish it off by broiling for 2 minutes so the mac and cheese gets a nice little crust.
    10. Enjoy!
  • I love chicken wings

    I think my favorite food is easily chicken wings. There’s so many different ways that they can be made and served, and so many of them are incredible.

    My top 3 sauces for wings are probably just Buffalo, Carolina Gold, and Korean BBQ. Lemon pepper wings on their own also work very well. Ranch makes almost all wings better too, but I’m not a blue cheese guy.

  • My favorite food is tacos.

    My favorite food is definitely tacos. I especially like chicken tacos.

    I like how versatile they are and how you fan choose whatever you want to put on them. I especially love chicken tacos with onions, cheese, and lettuce. I love how you can mix and match the ingredients.
  • My favorite is Doughnuts

    My favorite food is doughnuts, specifically from Krispy Kreme.

    You can get some doughnuts by yourself or with other people and then go to the movie theater and you won’t need to buy snacks.

  • Steak is my Favorite

    My absolute favorite food is a lean steak, like a filet mignon. Of course it must be prepared rare.

    This is a bit pricey, as far as favorite foods go, and you have to savor every bite. Usually a 6-ounce filet will be enough, especially if there are also appetizers, sides, desserts, or other dishes with it.

  • Village Inn for Breakfast with my Baby

    Total Bill with Tip: $16 for 1 adult & a baby

    My baby and I regulars at the Village Inn near 180th and Center. Little Penny is almost 1 year old, and she loves cheese and eggs. (more…)

  • Soft Launch

    It’s time! I’ve been sitting on this domain name for a while now, considering the content, the function, the crew of awesome food enthusiasts, and more. As we are about to ring in the new year, I look to 2017 as the year we finally see this site go live. (more…)

  • Rough Hazelnut Mocha

    Rough Hazelnut Mocha

    You came here for the cheap, easy, fast way to get your fancy coffee fix. I won’t waste your time with lots of introductory text. Some of us really need that coffee before we can put up with that 😉

    (more…)